Modern Fusilli Mac and Cheese

About this recipe

Experience a modern twist on a classic comfort dish with fusilli pasta drenched in a rich, creamy cheese sauce. Perfect for weeknight dinners or cozy gatherings, this recipe is designed for simplicity without sacrificing flavor. Enjoy the delightful combination of cheddar with subtle hints of spices for a gourmet feel.

Ingredients

• 2 cups fusilli pasta
• 2 cups shredded cheddar cheese
• 1 cup whole milk
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon Dijon mustard
• 1/2 teaspoon paprika

Directions

1. 1

   Cook the fusilli pasta according to package instructions. Drain and set aside.

2. 2

   Melt the butter in a large saucepan over medium heat.

3. 3

   Add the flour and whisk continuously for 1 minute, until lightly golden.

4. 4

   Slowly whisk in the milk and heavy cream, stirring constantly until the mixture thickens, about 5 minutes.

5. 5

   Reduce the heat to low. Stir in the cheddar cheese, Dijon mustard, paprika, salt, and pepper until smooth and creamy.

6. 6

   Add the drained fusilli pasta to the sauce, stirring to coat the pasta evenly.

7. 7

   Adjust seasoning if needed. Serve hot.