Funky Potato Fritters
عزالدين 5 Zeko
about 2 years ago
These crispy potato fritters are packed with flavor and perfect for a snack or side dish.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250
Protein
4g
Fat
15g
Sat Fat
2g
Carbs
25g
Chole
50mg
Fiber
2g
Sugar
2g
Sodium
400mg
Ingredients
- 2 large potatoes, peeled and grated
- 1/2 onion, finely chopped
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup vegetable oil
Instructions
- In a large bowl, combine the grated potatoes, chopped onion, flour, beaten egg, salt, black pepper, cayenne pepper, and chopped parsley.
- Mix well until all ingredients are evenly distributed.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Using a spoon, drop the potato mixture into the hot oil, forming small fritters.
- Cook for 2-3 minutes on each side, or until golden brown and crispy.
- Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
- Serve hot and enjoy!
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