Crispy Potato Fritters

About this recipe

Enjoy these modernized potato fritters, boasting a delicious blend of crispy exterior and soft interior. Suitable as a snack, appetizer, or side dish, they're enriched with fresh herbs and subtle spices, elevating their flavor profile. A delightful treat that fits any occasion!

Ingredients

• 2 large potatoes, peeled and grated
• 1/2 onion, finely chopped
• 1/4 cup all-purpose flour
• 1 large egg, beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup vegetable oil

Directions

1. 1

   Grate the potatoes and squeeze out excess moisture using a clean kitchen towel.

2. 2

   In a large bowl, combine the grated potatoes, chopped onion, flour, beaten egg, salt, black pepper, cayenne pepper, and chopped parsley.

3. 3

   Mix all ingredients until thoroughly combined.

4. 4

   Heat vegetable oil in a non-stick skillet over medium heat.

5. 5

   Drop spoonfuls of the potato mixture into the hot oil, flattening slightly with the back of a spoon.

6. 6

   Cook for 3-4 minutes on each side, or until golden brown and crispy.

7. 7

   Transfer fritters to a paper towel-lined plate to drain excess oil.

8. 8

   Serve hot and enjoy the crispy goodness!