Funchose with Sweet Pepper and Onion Recipe
Шрёдингеров «Shredingerov koshak» кошак
over 1 year ago
This recipe is a delicious and healthy way to enjoy funchose with the added flavors of sweet pepper and onion. It's easy to make and perfect for a quick weeknight dinner.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250
Protein
6g
Fat
10g
Sat Fat
1.5g
Carbs
35g
Chole
0mg
Fiber
5g
Sugar
5g
Sodium
500mg
Ingredients
- 1 pound funchose
- 1 large sweet pepper, sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1. Cook funchose according to package instructions.
- 2. In a large skillet, heat olive oil over medium heat.
- 3. Add sweet pepper and onion to the skillet and cook until softened, about 5 minutes.
- 4. Add cooked funchose to the skillet and toss with the sweet pepper and onion mixture.
- 5. Season with salt and black pepper to taste.
- 6. Serve hot and enjoy!
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