Funchose with Sweet Pepper and Onion

About this recipe

Elevate your weeknight dinners with this delightful Funchose recipe, featuring vibrant sweet peppers and onions. Quick to prepare and flavorful, it's a healthy meal option that won't disappoint. Perfect for fans of Asian-inspired cuisine.

Ingredients

• 200 grams funchose
• 1 large sweet pepper, thinly sliced
• 1 large onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon sesame seeds
• 1 clove garlic, minced
• 1 teaspoon ginger, grated

Directions

1. 1

   Cook funchose according to package instructions and rinse under cold water.

2. 2

   Heat olive oil in a large skillet over medium heat.

3. 3

   Add garlic and ginger and sauté until fragrant, about 1 minute.

4. 4

   Add sweet pepper and onion to skillet and stir-fry until softened, around 5 minutes.

5. 5

   Mix in cooked funchose and soy sauce, and continue to stir-fry for another 3 minutes.

6. 6

   Season with salt, black pepper, and sesame seeds, then toss together.

7. 7

   Serve immediately, garnished with extra sesame seeds if desired.