Fry-tastic Delight
Michael Wei
over 1 year ago
This dish is a crispy and savory delight that will satisfy your cravings for something fried. It's perfect for a quick snack or a party appetizer.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
8g
Fat
15g
Sat Fat
2g
Carbs
45g
Chole
50mg
Fiber
3g
Sugar
2g
Sodium
400mg
Ingredients
- 1 pound potatoes, peeled and sliced into thin rounds
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup milk
- 1 egg
- Oil for frying
Instructions
- In a large bowl, mix together the flour, garlic powder, paprika, salt, and black pepper.
- In a separate bowl, whisk together the milk and egg.
- Dip the potato slices into the milk mixture, then coat them in the flour mixture.
- Heat the oil in a large skillet over medium-high heat.
- Fry the potato slices in the hot oil until golden brown and crispy, about 3-4 minutes per side.
- Remove the potato slices from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve hot and enjoy!
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