Crispy Potato Delight

About this recipe

Experience the ultimate crispy potato delight with our revamped recipe. Perfect as a quick snack or a delightful party appetizer, our potato rounds are seasoned to perfection and fried to a golden crisp. Enjoy a modern twist on a classic favorite, tailored for the home chef using simple, accessible ingredients.

Ingredients

• 1 pound potatoes, peeled and sliced into thin rounds
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1 tablespoon chopped fresh parsley
• 1 cup milk
• 1 egg
• Oil for frying

Directions

1. 1

   Preheat oil in a large skillet over medium-high heat.

2. 2

   Mix flour, garlic powder, paprika, salt, black pepper, and thyme in a large bowl.

3. 3

   In a separate bowl, whisk together milk and egg.

4. 4

   Dip potato slices into the milk mixture, then coat with the flour mixture.

5. 5

   Fry potato slices in hot oil until golden brown and crispy, about 3-4 minutes per side.

6. 6

   Transfer to a paper towel-lined plate to drain excess oil.

7. 7

   Sprinkle fresh parsley over the fried potatoes before serving.

8. 8

   Serve immediately and enjoy hot.