Modern Fruit Fusion Trifle

About this recipe

This modern twist on the classic fruit fusion trifle brings together vibrant layers of fresh fruits, creamy vanilla pudding, and soft sponge cake. Perfect for any festive occasion or as a delightful dessert after a hearty meal, it’s simple to assemble and visually stunning. Top with a dollop of whipped cream for the perfect finishing touch.

Ingredients

• 1 cup strawberries, sliced
• 1 cup blueberries
• 2 kiwis, sliced
• 1 cup pineapple, chopped
• 1 cup mango, cubed
• 1 package instant vanilla pudding mix
• 2 cups cold milk
• 1 sponge cake, cut into cubes
• 1 cup whipped cream

Directions

1. 1

   Prepare the vanilla pudding by whisking the mix with cold milk until thickened.

2. 2

   Place a layer of sponge cake cubes at the bottom of a large glass trifle dish.

3. 3

   Pour half of the prepared pudding over the sponge cake layer.

4. 4

   Arrange a layer of mixed fruits: strawberries, blueberries, kiwi, pineapple, and mango.

5. 5

   Repeat with another layer of sponge cake, remaining pudding, and fruit.

6. 6

   Finish with a generous layer of whipped cream on top.

7. 7

   Chill in the refrigerator for at least 2 hours before serving.

8. 8

   Garnish with extra fruit or mint leaves for a decorative touch.