Fruit Fusion Trifle
Daniya Afreen
about 2 months ago
A delightful and colorful dessert that combines a variety of fresh fruits with layers of creamy custard and sponge cake.
Cooking Time
2 hours
Serving Size
8 servings
Nutrition Per Serving
Cal
250 per serving
Protein
4g
Fat
8g
Sat Fat
4g
Carbs
40g
Chole
20mg
Fiber
3g
Sugar
25g
Sodium
150mg
Ingredients
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup kiwi, diced
- 1 cup pineapple, chopped
- 1 cup mango, cubed
- 1 package vanilla pudding mix
- 1 cup milk
- 1 cup whipped cream
- 1 sponge cake, cut into cubes
Instructions
- 1. In a trifle dish, layer the sponge cake cubes at the bottom.
- 2. In a bowl, prepare the vanilla pudding mix according to package instructions.
- 3. Pour the pudding over the sponge cake layer.
- 4. Add a layer of strawberries, blueberries, kiwi, pineapple, and mango on top of the pudding.
- 5. Repeat the layers until all ingredients are used up, ending with a layer of whipped cream on top.
- 6. Chill in the refrigerator for at least 2 hours before serving.
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