Frozen Mango Paradise

Abigail Dyga

Abigail Dyga

about 1 year ago

This refreshing and tropical dessert is perfect for a hot summer day. Made with fresh mangoes and coconut milk, it's a healthy and delicious treat that will transport you to a paradise island.

Cooking Time

4 hours

Serving Size

4

Nutrition Per Serving

Cal

320

Protein

2g

Fat

22g

Sat Fat

19g

Carbs

33g

Chole

0mg

Fiber

3g

Sugar

28g

Sodium

80mg

Ingredients

  • 2 ripe mangoes, peeled and chopped
  • 1 can (14 oz) coconut milk
  • 1/4 cup honey
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup shredded coconut

Instructions

  • In a blender, combine the chopped mangoes, coconut milk, honey, vanilla extract, and salt. Blend until smooth.
  • Pour the mixture into a shallow dish and freeze for 2 hours.
  • Remove from the freezer and use a fork to scrape the mixture, breaking up any ice crystals. Return to the freezer and repeat this process every 30 minutes for 2-3 hours, or until the mixture is completely frozen and has a fluffy, shaved ice texture.
  • Serve the frozen mango paradise in bowls, topped with shredded coconut.

How does this recipe look?

Find your next favorite recipe with AI