Frozen Mango Paradise
This refreshing and tropical dessert is perfect for a hot summer day. Made with fresh mangoes and coconut milk, it's a healthy and delicious treat that will transport you to a paradise island.
Nutrition Per Serving
- 2 ripe mangoes, peeled and chopped
- 1 can (14 oz) coconut milk
- 1/4 cup honey
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup shredded coconut
- In a blender, combine the chopped mangoes, coconut milk, honey, vanilla extract, and salt. Blend until smooth.
- Pour the mixture into a shallow dish and freeze for 2 hours.
- Remove from the freezer and use a fork to scrape the mixture, breaking up any ice crystals. Return to the freezer and repeat this process every 30 minutes for 2-3 hours, or until the mixture is completely frozen and has a fluffy, shaved ice texture.
- Serve the frozen mango paradise in bowls, topped with shredded coconut.
How does this recipe look?
Find your next favorite recipe with AI