Frozen Mango Paradise

About this recipe

Indulge in a refreshing tropical treat with our Frozen Mango Paradise. Made with ripe mangoes and creamy coconut milk, this dessert brings a taste of the islands right to your home. It's a perfect blend of sweetness and a touch of elegance, sure to impress your guests or simply delight your family on a warm day.

Ingredients

• 2 ripe mangoes, peeled and chopped
• 1 can (14 oz) coconut milk
• 1/4 cup honey
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup shredded coconut

Directions

1. 1

   Blend chopped mangoes, coconut milk, honey, vanilla, and salt until smooth.

2. 2

   Pour mixture into a shallow dish and freeze for 2 hours.

3. 3

   Remove and scrape with a fork to break up ice crystals, then refreeze.

4. 4

   Repeat scraping every 30 minutes for 2-3 hours until fluffy.

5. 5

   Serve in bowls, garnished with shredded coconut.