Friend's Delightful Chili Dish

About this recipe

This savory chili combines lean ground beef, hearty beans, and a blend of spices for a wholesome meal that's both satisfying and quick to prepare. Perfect for a cozy weeknight dinner, this dish incorporates modern cooking techniques while ensuring classic flavors are retained.

Ingredients

• 1 lb lean ground beef (90% lean)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (14 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 1/2 cups beef broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp smoked paprika
• 1 cup shredded cheddar cheese

Directions

1. 1

   Cook the ground beef in a large skillet over medium heat until browned. Drain excess fat.

2. 2

   Add onion, garlic, and red bell pepper; sauté until onion is translucent.

3. 3

   Mix in diced tomatoes, kidney beans, corn, and beef broth.

4. 4

   Stir in chili powder, cumin, salt, pepper, and smoked paprika.

5. 5

   Bring to a simmer and cook for 20 minutes, stirring occasionally.

6. 6

   Sprinkle shredded cheddar cheese over the top before serving hot.