Fried Tempeh Nasi Goreng Delight

About this recipe

Experience the delightful fusion of nutty tempeh, savory rice, and aromatic spices with this modern take on the classic Indonesian Nasi Goreng. Perfect for a satisfying weeknight dinner, this recipe combines nutritious ingredients with bold flavors to bring you a taste of Indonesia in every bite.

Ingredients

• 200g tempeh, sliced into small pieces
• 3 cups cooked jasmine rice
• 2 cloves garlic, minced
• 1 medium onion, chopped
• 2 eggs, beaten
• 2 tablespoons soy sauce
• 1 tablespoon sweet soy sauce (kecap manis)
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons vegetable oil
• 1 teaspoon lime juice
• 2 scallions, thinly sliced
• 1 tablespoon chopped fresh cilantro (optional)
• 1 red chili, sliced (optional)

Directions

1. 1

   Heat 1 tablespoon of vegetable oil in a large pan over medium heat.

2. 2

   Add sliced tempeh and fry until golden brown and crispy, about 5 minutes. Remove and set aside.

3. 3

   In the same pan, add remaining oil, garlic, and onion. Sauté until fragrant, approximately 2 minutes.

4. 4

   Introduce cooked rice, soy sauce, sweet soy sauce, salt, and pepper, stirring to combine evenly.

5. 5

   Move rice to one side of the pan. Pour beaten eggs on the other side. Scramble until fully cooked, then mix with the rice.

6. 6

   Add fried tempeh back into the pan. Stir in lime juice and half of the sliced scallions.

7. 7

   Garnish with remaining scallions, cilantro, and red chili slices before serving.

8. 8

   Serve hot and enjoy your homemade Indonesian delight!