Fried Rice with Shrimp, Spinach, and Green Peas
Mila Travel
over 1 year ago
A delicious and nutritious fried rice recipe packed with shrimp, spinach, and green peas. This dish is easy to make and perfect for a quick weeknight dinner.
Cooking Time
20 minutes
Serving Size
2-3 servings
Nutrition Per Serving
Cal
350
Protein
25g
Fat
8g
Sat Fat
1g
Carbs
45g
Chole
150mg
Fiber
4g
Sugar
3g
Sodium
800mg
Ingredients
- 2 cups cooked rice
- 1/2 pound shrimp, peeled and deveined
- 1 cup spinach, chopped
- 1/2 cup green peas
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet or wok over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Add shrimp and cook until pink and cooked through, about 2-3 minutes.
- Push shrimp to one side of the skillet and add spinach and green peas to the other side.
- Cook until spinach is wilted and peas are heated through, about 2 minutes.
- Add cooked rice to the skillet and stir to combine with the shrimp, spinach, and peas.
- Drizzle soy sauce and sesame oil over the rice mixture and stir well to coat.
- Season with salt and pepper to taste.
- Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.
- Serve hot and enjoy!
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