Fried Rice with Chinese Sausages

About this recipe

This modern twist on the classic Fried Rice with Chinese Sausages combines the savory flavors of sliced Chinese sausages with fragrant garlic and a medley of peas. A delightful option for a quick and satisfying meal, perfect for weeknights or when you crave a taste of comfort. Inspired by authentic flavors with a wholesome approach, this dish can be your go-to when time is of the essence.

Ingredients

• 3 cups cooked jasmine rice, preferably day-old
• 2 Chinese sausages, thinly sliced
• 1/2 cup frozen peas, thawed
• 2 large eggs, beaten
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 2 tablespoons light soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon vegetable oil
• Salt and ground white pepper to taste

Directions

1. 1

   Heat a large pan or wok over medium heat and add vegetable oil.

2. 2

   Add the garlic and onion; sauté until onion becomes translucent.

3. 3

   Stir in the Chinese sausages and cook until they are slightly browned.

4. 4

   Push the sausage mix to one side; pour the beaten eggs onto the other side, scrambling until fully cooked.

5. 5

   Combine the eggs with the sausage mixture.

6. 6

   Add the cooked rice and peas, mixing everything thoroughly.

7. 7

   Drizzle with soy sauce and oyster sauce, then stir-fry until well combined.

8. 8

   Season with salt and ground white pepper. Serve hot.