Fried Rice Fiesta

About this recipe

Fried Rice Fiesta is a vibrant, mouthwatering dish that combines savory chicken, fresh seasonal vegetables, and fluffy eggs with perfectly cooked rice. This recipe delivers a wholesome, flavorful meal that's easy to prepare, making it a great choice for busy weeknights.

Ingredients

• 3 cups cooked and chilled rice
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 yellow onion, diced
• 1 cup frozen peas
• 1 cup cooked and diced chicken breast
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 2 large eggs, beaten
• 2 green onions, sliced

Directions

1. 1

   Heat 1 tablespoon of sesame oil in a large non-stick skillet over medium-high heat.

2. 2

   Add garlic and ginger, sauté until fragrant—about 1 minute.

3. 3

   Stir in the onion, bell peppers, and peas; cook until softened, around 3-4 minutes.

4. 4

   Push veggies to the side and add eggs; scramble until fully cooked.

5. 5

   Add chicken and rice to the skillet; pour soy sauce over and mix well.

6. 6

   Fry everything together, allowing the rice to brown slightly, for 3-4 minutes.

7. 7

   Stir in green onions, adjust seasoning if necessary, and serve hot.