Fried Rice Delight

About this recipe

This modern take on Fried Rice Delight brings together a mix of wholesome veggies and your choice of protein for a delightful meal. Perfect for a quick weekday dinner, this recipe is seasoned with a touch of soy and sesame oil, delivering an authentic Asian flavor. Easy to make and adaptable to your dietary needs, it's a staple for every home cook.

Ingredients

• 3 cups cooked brown rice (preferably day-old)
• 1 cup mixed vegetables (carrots, peas, bell peppers)
• 1/2 cup diced chicken, shrimp, or tofu
• 3 large eggs, beaten
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon freshly grated ginger
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped green onions

Directions

1. 1

   Break up cold rice clumps with wet fingers or a fork.

2. 2

   Heat olive oil in a large skillet over medium-high heat.

3. 3

   Add garlic and ginger; sauté until fragrant.

4. 4

   Add chicken, shrimp, or tofu and cook until browned.

5. 5

   Push protein aside; scramble the eggs in the skillet.

6. 6

   Combine protein, eggs, and add vegetables; cook until tender.

7. 7

   Add rice, soy sauce, and sesame oil; stir to coat.

8. 8

   Season with salt and pepper, garnish with green onions, and serve.