Crispy Fried Pizza Dough Balls

About this recipe

Transform simple pizza dough into a crispy, golden appetizer perfect for any occasion. These fried pizza dough balls are seasoned to perfection, offering a crunchy exterior with a soft, airy center. Pair them with a rich marinara sauce for a delightful starter or snack that everyone will love.

Ingredients

• 1 lb fresh pizza dough
• 1 cup olive oil for frying
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• Marinara sauce for dipping

Directions

1. 1

   Divide the pizza dough into small balls, about 1 inch in diameter.

2. 2

   Heat the olive oil in a large skillet over medium heat.

3. 3

   Fry the dough balls in batches until they are golden brown, about 2-3 minutes per side.

4. 4

   Remove and drain on a paper towel-lined plate.

5. 5

   Mix Parmesan, garlic powder, oregano, and basil in a bowl.

6. 6

   Toss the fried dough balls in the cheese mixture while still warm.

7. 7

   Serve with marinara sauce for dipping.