Fried Pizza Dough Ball Delight
Carmen Contreras
5 months ago
These fried pizza dough balls are a delicious and fun twist on traditional pizza. They are crispy on the outside, soft on the inside, and perfect for dipping in marinara sauce. This recipe is sure to be a hit with kids and adults alike!
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
320
Protein
10g
Fat
15g
Sat Fat
3g
Carbs
35g
Chole
5mg
Fiber
2g
Sugar
2g
Sodium
580mg
Ingredients
- 1 lb pizza dough
- 1 cup vegetable oil
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- Marinara sauce for dipping
Instructions
- 1. Divide the pizza dough into small balls, about 1 inch in diameter.
- 2. In a large skillet, heat the vegetable oil over medium heat.
- 3. Fry the dough balls in batches until golden brown, about 2-3 minutes per side.
- 4. Remove the fried dough balls from the skillet and drain on a paper towel-lined plate.
- 5. In a small bowl, mix together the Parmesan cheese, garlic powder, oregano, and basil.
- 6. Toss the fried dough balls in the cheese mixture until evenly coated.
- 7. Serve the fried pizza dough balls with marinara sauce for dipping.
- 8. Enjoy your delicious fried pizza dough ball delight!
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