Crispy Fried Pasta Chips

About this recipe

Discover the delightful crunch of fried pasta chips, a unique and savory snack perfect for parties or a quick treat. These crispy delights combine pasta with flavorful seasonings, offering a new twist on traditional chips.

Ingredients

• 8 ounces bow tie (farfalle) pasta
• 2 cups vegetable oil
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/4 cup grated Parmesan cheese

Directions

1. 1

   Cook the pasta according to package instructions until al dente, approximately 8-10 minutes.

2. 2

   Drain and spread the pasta on a baking sheet; let it cool and dry for about 10 minutes.

3. 3

   In a deep pot, heat vegetable oil to 375°F (190°C).

4. 4

   Coat the pasta with olive oil, salt, garlic powder, and Italian seasoning.

5. 5

   Fry the pasta in batches until golden and crispy, about 2-3 minutes per batch.

6. 6

   Remove with a slotted spoon and drain on paper towels.

7. 7

   While warm, sprinkle with Parmesan cheese.

8. 8

   Serve immediately and enjoy!