Crispy Fried Oyster Mushrooms

About this recipe

Transform oyster mushrooms into a delightful, crispy dish that's perfect for snacking or serving as a side. Our recipe uses a flavorful coating and frying technique to ensure a golden crust with tender mushrooms inside. Ideal for a quick and tasty vegetarian option.

Ingredients

• 1 pound oyster mushrooms
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1 cup buttermilk
• Vegetable oil for frying

Directions

1. 1

   Gently clean mushrooms with a damp paper towel and remove any debris.

2. 2

   In a shallow bowl, combine flour, salt, black pepper, smoked paprika, garlic powder, onion powder, and dried thyme.

3. 3

   Dip mushrooms into buttermilk, allowing excess to drip off, then coat in the flour mixture.

4. 4

   Heat vegetable oil in a skillet over medium-high heat.

5. 5

   Fry mushrooms in batches for 3-4 minutes per side or until golden brown and crispy.

6. 6

   Place fried mushrooms on a paper-towel-lined plate to drain.

7. 7

   Serve hot and enjoy!