Fried Noodle Delight

About this recipe

Indulge in our Fried Noodle Delight, a quick and flavorful dish that's perfect for a weeknight meal. Fresh vegetables, your choice of protein, and perfectly cooked noodles come together with a delightful blend of soy sauce and sesame oil. This modern take ensures the noodles are never soggy and each ingredient shines, offering a harmonious balance of texture and taste.

Ingredients

• 8 ounces noodles
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 12 ounces protein (chicken, beef, tofu, etc.), thinly sliced
• 2 cups mixed vegetables (such as bell peppers, carrots, bok choy)
• 3 tablespoons soy sauce
• 2 eggs, beaten
• 2 green onions, chopped

Directions

1. 1

   Boil the noodles according to package instructions, then rinse with cold water and drain thoroughly to prevent overcooking.

2. 2

   Heat 1 tablespoon of sesame oil in a large wok over medium heat. Add minced garlic and ginger, sautéing until fragrant.

3. 3

   Add the sliced protein and stir-fry until browned.

4. 4

   Add mixed vegetables to the wok, stir-frying for a few minutes until tender-crisp.

5. 5

   Push the vegetables to one side and pour the beaten eggs into the wok, scrambling until cooked.

6. 6

   Add the cooked noodles and soy sauce, tossing everything to combine.

7. 7

   Stir in the green onions before serving.