Crispy Fried Milk Delight

About this recipe

Experience the unique blend of creamy interiors and crispy exteriors with this modern take on a traditional dessert. Fried Milk Delight offers a harmonious mix of textures and flavors, perfect for a sweet treat any day of the week.

Ingredients

• 2 cups whole milk
• 1/2 cup sugar
• 1/3 cup cornstarch
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup panko bread crumbs
• 2 eggs, beaten
• Vegetable oil for frying

Directions

1. 1

   In a saucepan, heat milk over medium heat until simmering.

2. 2

   Whisk together sugar, cornstarch, vanilla extract, cinnamon, and salt in a bowl.

3. 3

   Gradually add the sugar mixture to the milk, whisking constantly until thickened.

4. 4

   Pour the thickened mixture into a parchment-lined dish and refrigerate for at least 2 hours.

5. 5

   Once firm, cut the chilled mixture into bite-sized squares.

6. 6

   Coat each square in cornstarch, then dip in beaten eggs, and finally coat with panko bread crumbs.

7. 7

   Heat vegetable oil in a deep pan over medium-high heat.

8. 8

   Fry the coated squares until golden brown, then drain on paper towels.