Crispy Fried Green Tomato Delight

About this recipe

Enjoy the crispy and tangy goodness of Fried Green Tomato Delight. A modern take on a southern classic, this recipe brings together the freshest green tomatoes with a crunchy cornmeal coating for a dish that's perfect for any occasion.

Ingredients

• 4 green tomatoes, sliced 1/4 inch thick
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 2 eggs
• 1 cup buttermilk
• Vegetable oil for frying

Directions

1. 1

   Combine flour, garlic powder, salt, black pepper, and cayenne pepper in a bowl.

2. 2

   In another bowl, whisk together eggs and buttermilk.

3. 3

   Dip each tomato slice into the flour mixture, then into the egg mixture, and finally coat with cornmeal.

4. 4

   Let coated tomatoes sit for 10 minutes to absorb the coating.

5. 5

   Heat vegetable oil in a large skillet over medium heat until shimmering.

6. 6

   Fry tomato slices in batches until golden brown, about 2-3 minutes per side.

7. 7

   Remove and drain on a paper towel-lined plate.

8. 8

   Serve hot with a side of buttermilk dressing for dipping.