Modern Fried Fish in Sour Cream Sauce

About this recipe

This updated recipe for fried fish in sour cream combines the classic flavors with modern cooking techniques for a delightful dining experience. Enjoy golden-brown, crispy fish fillets smothered in a creamy, tangy sauce that’s perfect for any occasion.

Ingredients

• 4 fish fillets (such as cod or haddock)
• 1 cup sour cream
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 2 tablespoons olive oil
• 1 tablespoon butter
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh parsley

Directions

1. 1

   Mix flour, salt, black pepper, and paprika in a shallow dish.

2. 2

   Dredge fish fillets in flour mixture, shaking off excess.

3. 3

   Heat olive oil and butter in a skillet over medium heat.

4. 4

   Cook fillets for 3-4 minutes per side until golden and cooked through.

5. 5

   Remove fish and set aside on a warm plate.

6. 6

   In the same skillet, sauté garlic for 1 minute.

7. 7

   Stir in sour cream and lemon juice; cook for 2 minutes.

8. 8

   Return fish to skillet, spoon sauce over it, and cook for 2 additional minutes.

9. 9

   Sprinkle with parsley and serve hot.