Fried Egg Fiesta

About this recipe

Brighten up your morning with this delicious and vibrant Fried Egg Fiesta. Packed with protein and bursting with flavor, this dish features perfectly fried eggs atop a colorful medley of sautéed vegetables. It's a delightful breakfast option that is both simple and satisfying.

Ingredients

• 2 tablespoons olive oil
• 1 small onion, chopped
• 1 bell pepper, chopped
• 1 tomato, chopped
• 4 large eggs
• 1/2 cup shredded cheese
• Salt, to taste
• Pepper, to taste

Directions

1. 1

   Heat olive oil in a non-stick skillet over medium heat.

2. 2

   Add the chopped onion, bell pepper, and tomato; sauté until the vegetables are soft, about 5 minutes.

3. 3

   Clear space in the skillet and crack eggs into the open space, ensuring they remain intact.

4. 4

   Cook eggs for about 2-3 minutes until the whites are mostly set.

5. 5

   Sprinkle shredded cheese over the eggs and vegetables.

6. 6

   Cover the skillet for 2 minutes, allowing the cheese to melt and eggs to cook through as desired.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve immediately and enjoy your colorful Fried Egg Fiesta!