Crispy Fried Chicken with Watermelon Kool-Aid Glaze

About this recipe

This recipe elevates the classic fried chicken with a unique watermelon Kool-Aid glaze. Enjoy the perfect combination of crispy, juicy chicken paired with a refreshing and slightly sweet glaze. Ideal for summer gatherings or a family dinner, this dish is sure to be a hit.

Ingredients

• 8 pieces of chicken (drumsticks or thighs)
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1/2 cup cornstarch
• 2 teaspoons salt
• 2 teaspoons black pepper
• 1 tablespoon paprika
• Oil for frying
• 1/2 watermelon, cut into cubes
• 1 packet of watermelon Kool-Aid
• 1/2 cup sugar
• 1 cup water

Directions

1. 1

   Soak chicken pieces in buttermilk for at least 30 minutes to tenderize.

2. 2

   In a bowl, mix flour, cornstarch, salt, pepper, and paprika.

3. 3

   Heat oil in a deep skillet or fryer to 350°F (175°C).

4. 4

   Dredge chicken pieces in the flour mixture until well coated.

5. 5

   Fry chicken in batches for 12-15 minutes or until golden brown and crispy. Keep warm.

6. 6

   In a saucepan, combine Kool-Aid, sugar, and water. Bring to a boil, then simmer until slightly thickened.

7. 7

   Arrange fried chicken on a serving platter with watermelon cubes.

8. 8

   Drizzle Kool-Aid glaze over the chicken and serve.