Crispy Buttermilk Fried Chicken

About this recipe

Savor the delightful crunch of perfectly cooked fried chicken, marinated in buttermilk and seasoned with a blend of spices for maximum flavor. This modern take combines traditional frying methods with a finishing touch in the oven to ensure tenderness and a golden crust.

Ingredients

• 4 chicken drumsticks
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1 cup buttermilk
• 2 cups vegetable oil for frying

Directions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a bowl, combine flour, salt, paprika, black pepper, garlic powder, onion powder, and cayenne pepper.

3. 3

   Dip each chicken drumstick into buttermilk, then coat with the flour mixture.

4. 4

   Heat vegetable oil in a large skillet over medium-high heat.

5. 5

   Fry chicken pieces in hot oil until the exterior is golden brown, approximately 5 minutes per side.

6. 6

   Transfer the fried chicken to a baking sheet and finish cooking in the oven for 15 minutes to ensure tenderness.

7. 7

   Remove the chicken from the oven and let rest for a few minutes.

8. 8

   Serve hot and enjoy with your favorite sides.