Fried Caribbean Delight Dumplings

About this recipe

Savor the irresistible flavors of the Caribbean with these fried dumplings. Filled with a savory mixture of seasoned ground beef and fresh vegetables, they're perfect for sharing as an appetizer or enjoying as a main course.

Ingredients

• 1 lb ground beef
• 1 onion, finely chopped
• 1 bell pepper, finely chopped
• 2 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp paprika
• 1 tsp ground cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup breadcrumbs
• 1/4 cup water
• 1 package dumpling wrappers
• 1 egg, beaten
• Vegetable oil for frying

Directions

1. 1

   Combine beef, onion, bell pepper, garlic, thyme, paprika, cumin, salt, black pepper, breadcrumbs, and water in a bowl.

2. 2

   Place a spoonful of mixture in the center of a dumpling wrapper; brush edges with beaten egg, fold in half, and seal.

3. 3

   Repeat with remaining wrappers and filling.

4. 4

   Heat oil in a skillet over medium heat to 350°F.

5. 5

   Fry dumplings until golden brown, about 3-4 minutes per side.

6. 6

   Drain on paper towels and serve hot.