Fried Cake Delight
Mỹ Linh Nguyễn Thị
over 1 year ago
A delicious and indulgent dessert that will satisfy your sweet tooth.
Cooking Time
20 minutes
Serving Size
8 servings
Nutrition Per Serving
Cal
250
Protein
4g
Fat
12g
Sat Fat
6g
Carbs
32g
Chole
50mg
Fiber
1g
Sugar
18g
Sodium
200mg
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove the fried cakes from the oil and drain on a paper towel-lined plate.
- Dust the fried cakes with powdered sugar before serving.
- Enjoy your delicious fried cake delight!
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