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Modern Fried Cake Delight

Discover the Perfectly Crispy and Delicious Fried Cake Delight

8servings
30 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
Modern Fried Cake Delight

About this recipe

Savor each bite of this exquisite Fried Cake Delight, updated with contemporary techniques to enhance flavor and texture. A golden crust envelops a soft, fluffy interior, dusted with a delicate sprinkle of powdered sugar—an irresistible treat sure to impress everyone at your table.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1/2 cup whole milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Vegetable oil for frying
  • Powdered sugar for dusting

Directions

  1. 1

    Whisk together flour, sugar, baking powder, and salt in a large bowl.

  2. 2

    In a separate bowl, combine melted butter, milk, eggs, and vanilla extract.

  3. 3

    Mix wet ingredients into dry ingredients until smooth.

  4. 4

    Heat oil in a deep fryer or large pot to 350°F (175°C).

  5. 5

    Spoon batter into hot oil, frying until golden on both sides, about 2-3 minutes per side.

  6. 6

    Drain on paper towels and dust with powdered sugar.

Chef's tip

For an extra twist, try adding a pinch of cinnamon or nutmeg to the batter. Serve with fresh berries or a drizzle of chocolate sauce for a decadent touch.

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