Modern Fried Cake Delight
Discover the Perfectly Crispy and Delicious Fried Cake Delight

About this recipe
Savor each bite of this exquisite Fried Cake Delight, updated with contemporary techniques to enhance flavor and texture. A golden crust envelops a soft, fluffy interior, dusted with a delicate sprinkle of powdered sugar—an irresistible treat sure to impress everyone at your table.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Vegetable oil for frying
- Powdered sugar for dusting
Directions
- 1
Whisk together flour, sugar, baking powder, and salt in a large bowl.
- 2
In a separate bowl, combine melted butter, milk, eggs, and vanilla extract.
- 3
Mix wet ingredients into dry ingredients until smooth.
- 4
Heat oil in a deep fryer or large pot to 350°F (175°C).
- 5
Spoon batter into hot oil, frying until golden on both sides, about 2-3 minutes per side.
- 6
Drain on paper towels and dust with powdered sugar.
Chef's tip
For an extra twist, try adding a pinch of cinnamon or nutmeg to the batter. Serve with fresh berries or a drizzle of chocolate sauce for a decadent touch.
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