Fried Cabbage Delight
Savor the Classic Southern-Style Fried Cabbage Delight

About this recipe
Enjoy a classic take on fried cabbage with this flavorful dish combining crispy bacon, tender cabbage, and aromatic garlic and onions. Perfect for a warm, comforting meal that's easy to prepare at home.
Ingredients
- 1 medium head of cabbage, roughly chopped
- 1 medium onion, diced
- 6 slices of bacon, cut into 1/2-inch pieces
- 2 cloves of garlic, minced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
Directions
- 1
Heat a large skillet over medium heat and cook the bacon until crispy.
- 2
Remove bacon and set aside on a paper towel-lined plate, reserving the grease in the pan.
- 3
Add diced onion to the skillet and sauté in the bacon grease until softened.
- 4
Mix in the minced garlic, cooking for another minute.
- 5
Add chopped cabbage, garlic powder, and smoked paprika to the skillet and stir occasionally until the cabbage is tender.
- 6
Season with salt and pepper to taste, then stir in the cooked bacon.
- 7
Serve warm.
Chef's tip
For added flavor, try adding a splash of apple cider vinegar or a sprinkle of red pepper flakes.
Sources
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