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Fried Cabbage Delight

Savor the Classic Southern-Style Fried Cabbage Delight

4servings
30 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
Fried Cabbage Delight

About this recipe

Enjoy a classic take on fried cabbage with this flavorful dish combining crispy bacon, tender cabbage, and aromatic garlic and onions. Perfect for a warm, comforting meal that's easy to prepare at home.

Ingredients

  • 1 medium head of cabbage, roughly chopped
  • 1 medium onion, diced
  • 6 slices of bacon, cut into 1/2-inch pieces
  • 2 cloves of garlic, minced
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • Salt and pepper to taste

Directions

  1. 1

    Heat a large skillet over medium heat and cook the bacon until crispy.

  2. 2

    Remove bacon and set aside on a paper towel-lined plate, reserving the grease in the pan.

  3. 3

    Add diced onion to the skillet and sauté in the bacon grease until softened.

  4. 4

    Mix in the minced garlic, cooking for another minute.

  5. 5

    Add chopped cabbage, garlic powder, and smoked paprika to the skillet and stir occasionally until the cabbage is tender.

  6. 6

    Season with salt and pepper to taste, then stir in the cooked bacon.

  7. 7

    Serve warm.

Chef's tip

For added flavor, try adding a splash of apple cider vinegar or a sprinkle of red pepper flakes.

Sources