Fried Burger Delight

About this recipe

Experience a delightful twist on the classic burger, where crispy exteriors meet juicy centers. This fried burger is enhanced with flavors of fresh onion, pickles, and a savory blend of condiments that promise a taste explosion with every bite. Perfect for casual weeknight dinners or weekend gatherings.

Ingredients

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1/4 cup diced onion
• 1/4 cup diced pickles
• 2 tablespoons ketchup
• 1 tablespoon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 slices cheese
• 4 hamburger buns
• Lettuce, slices of tomato and any other desired toppings

Directions

1. 1

   Combine beef, breadcrumbs, onion, pickles, ketchup, mustard, salt, and pepper in a bowl. Mix gently.

2. 2

   Divide mixture into 4 portions. Shape each into a patty.

3. 3

   Preheat skillet over medium heat. Cook patties 4-5 minutes on one side without pressing down.

4. 4

   Flip patties. Add cheese slices. Cover skillet, cook another 2-3 minutes until cheese melts.

5. 5

   Remove patties and let rest for a few minutes.

6. 6

   Toast buns on a grill or in a toaster.

7. 7

   Assemble burgers with patties, lettuce, tomato, and desired toppings.

8. 8

   Serve immediately with preferred sides.