Modern Fresh Vegan Breakfast Bowl
Kickstart Your Day with a Vibrant Plant-Based Breakfast

About this recipe
Elevate your mornings with this Modern Fresh Vegan Breakfast Bowl. Packed with nutrient-rich ingredients like quinoa, avocado, and cherry tomatoes, this breakfast is both wholesome and satisfying. Whether you're a vegan veteran or exploring plant-based eating, this bowl offers a fresh start with every bite.
Ingredients
- 1 cup cooked quinoa
- 1/2 avocado, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- 1 tbsp fresh lime juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp nutritional yeast
- 1/4 cup roasted sweet potatoes, diced
Directions
- 1
Prepare all ingredients by chopping and slicing as needed.
- 2
In a large bowl, combine cooked quinoa, avocado, cherry tomatoes, red onion, and cilantro.
- 3
Add roasted sweet potatoes for added texture and flavor.
- 4
In a small bowl, whisk together lime juice, salt, black pepper, and nutritional yeast.
- 5
Pour the dressing over the quinoa mixture and toss gently to combine.
- 6
Serve immediately, garnished with extra cilantro if desired.
Chef's tip
Feel free to add additional toppings such as seeds or nuts for extra crunch and nutrient boost.
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