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Modern Fresh Vegan Breakfast Bowl

Kickstart Your Day with a Vibrant Plant-Based Breakfast

2servings
15 min
Easy
Weeknight-friendly timingMacros ready to logPlan-friendly portions
Modern Fresh Vegan Breakfast Bowl

About this recipe

Elevate your mornings with this Modern Fresh Vegan Breakfast Bowl. Packed with nutrient-rich ingredients like quinoa, avocado, and cherry tomatoes, this breakfast is both wholesome and satisfying. Whether you're a vegan veteran or exploring plant-based eating, this bowl offers a fresh start with every bite.

Ingredients

  • 1 cup cooked quinoa
  • 1/2 avocado, sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, diced
  • 1/4 cup fresh cilantro, chopped
  • 1 tbsp fresh lime juice
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp nutritional yeast
  • 1/4 cup roasted sweet potatoes, diced

Directions

  1. 1

    Prepare all ingredients by chopping and slicing as needed.

  2. 2

    In a large bowl, combine cooked quinoa, avocado, cherry tomatoes, red onion, and cilantro.

  3. 3

    Add roasted sweet potatoes for added texture and flavor.

  4. 4

    In a small bowl, whisk together lime juice, salt, black pepper, and nutritional yeast.

  5. 5

    Pour the dressing over the quinoa mixture and toss gently to combine.

  6. 6

    Serve immediately, garnished with extra cilantro if desired.

Chef's tip

Feel free to add additional toppings such as seeds or nuts for extra crunch and nutrient boost.

Sources