Fresh Blueberry Bliss Cake

About this recipe

This delightful Fresh Blueberry Bliss Cake embodies the true essence of summer with its rich tapestry of fresh blueberries enveloped in a moist, fluffy cake. Perfect for family gatherings or a simple weekday dessert, this cake is equally pleasing to the eyes and palate.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh blueberries

Directions

1. 1

   Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan.

2. 2

   In a medium bowl, whisk together the flour, baking powder, and salt.

3. 3

   In a large bowl, beat the butter and sugar until creamy. Add eggs one at a time, mixing well.

4. 4

   Gradually add the dry ingredients, alternating with milk and vanilla. Mix gently until combined.

5. 5

   Fold in the blueberries with a spatula.

6. 6

   Pour the batter into the prepared pan and smooth the top.

7. 7

   Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

8. 8

   Allow the cake to cool for 15 minutes, then remove from the pan and cool completely on a wire rack.