Fresh Blueberry Bliss Cake
Mary Ann Landgraf
over 1 year ago
This cake is bursting with fresh blueberries and has a light, fluffy texture that will leave you feeling blissful.
Cooking Time
45 minutes
Serving Size
8
Nutrition Per Serving
Cal
320
Protein
4g
Fat
12g
Sat Fat
7g
Carbs
50g
Chole
75mg
Fiber
1g
Sugar
34g
Sodium
170mg
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
Instructions
- Preheat the oven to 350°F. Grease and flour a 9-inch cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
- Add the dry ingredients to the wet ingredients in three parts, alternating with the milk and vanilla extract. Mix until just combined.
- Fold in the blueberries.
- Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
- Serve and enjoy!
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