What are some tips for making French-Chinese Fusion Bacon and Banana Curry?

Name: French-Chinese Fusion Bacon and Banana Curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 slices of bacon, chopped; 1 onion, chopped; 2 cloves of garlic, minced; 1 tablespoon of curry powder; 1 can (400ml) of coconut milk; 2 ripe bananas, sliced; Salt and pepper to taste; Cooked rice or noodles, for serving

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French-Chinese Fusion Bacon and Banana Curry

Delight in a Unique Fusion of French and Chinese Flavors

4servings

30 min

Easy

Weeknight-friendly timingMacros ready to logFeeds a hungry crew

French-Chinese Fusion Bacon and Banana Curry

About this recipe

Experience a culinary adventure with this French-Chinese fusion dish, where crispy bacon meets the sweetness of bananas in a luscious curry sauce. Balanced with coconut milk and a hint of spice, this recipe offers an exciting twist suitable for any adventurous cook.

Ingredients

6 slices of bacon, chopped
1 onion, chopped
2 cloves of garlic, minced
1 tablespoon of curry powder
1 can (400ml) of coconut milk
2 ripe bananas, sliced
Salt and pepper to taste
Cooked rice or noodles, for serving

Directions

1
Cook bacon in a large skillet over medium heat until crispy. Remove and set aside.
2
In the same skillet, sauté onion and garlic until softened.
3
Stir in curry powder and cook for 1-2 minutes until fragrant.
4
Add coconut milk, bringing to a simmer.
5
Incorporate sliced bananas and cooked bacon into the skillet.
6
Simmer for 5-10 minutes until bananas are soft and sauce thickens.
7
Adjust seasoning with salt and pepper.
8
Serve hot over rice or noodles.