French-Chinese Bacon Banana Curry

Rikimaru Yamaguchi (rikimaru)

Rikimaru Yamaguchi (rikimaru)

about 1 year ago

This unique fusion dish combines the flavors of French and Chinese cuisine with the sweetness of bananas and the saltiness of bacon. It's a perfect balance of savory and sweet that will leave your taste buds wanting more.

Cooking Time

30 minutes

Serving Size

4

Nutrition Per Serving

Cal

450

Protein

8g

Fat

32g

Sat Fat

22g

Carbs

35g

Chole

30mg

Fiber

4g

Sugar

16g

Sodium

400mg

Ingredients

  • 6 slices of bacon, chopped
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of curry powder
  • 1 can of coconut milk
  • 2 bananas, sliced
  • Salt and pepper to taste

Instructions

  • In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and set aside.
  • In the same skillet, sauté the onion and garlic until softened.
  • Add the curry powder and cook for 1-2 minutes.
  • Add the coconut milk and bring to a simmer.
  • Add the sliced bananas and cooked bacon to the skillet.
  • Simmer for 5-10 minutes, until the bananas are soft and the sauce has thickened.
  • Season with salt and pepper to taste.
  • Serve over rice or noodles.

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