French Shrimp Delight
Ray Bousquet
6 months ago
A delicious and savory dish that combines the flavors of shrimp, garlic, butter, and herbs to create a mouthwatering meal.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250
Protein
30g
Fat
12g
Sat Fat
6g
Carbs
2g
Chole
200mg
Fiber
0g
Sugar
0g
Sodium
400mg
Ingredients
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup white wine
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions
- 1. In a large skillet, melt butter over medium heat.
- 2. Add garlic and sauté until fragrant, about 1 minute.
- 3. Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
- 4. Deglaze the pan with white wine, scraping up any browned bits from the bottom of the skillet.
- 5. Stir in chopped parsley and season with salt and pepper to taste.
- 6. Serve hot over rice or pasta, garnished with additional parsley if desired.
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