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French Shrimp Delight

Savor the Elegance of French Shrimp Delight

4servings
25 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
French Shrimp Delight

About this recipe

Experience the exquisite taste of French Shrimp Delight, a refined dish that marries shrimp with the savory flavors of garlic, butter, and white wine. Perfect for a special dinner, this meal is both impressive and incredibly easy to prepare.

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/4 cup unsalted butter
  • 1/4 cup dry white wine
  • 1/4 cup fresh parsley, chopped
  • Salt and freshly ground black pepper, to taste
  • 1 lemon, juiced
  • 1/2 teaspoon red pepper flakes (optional)

Directions

  1. 1

    Melt the butter in a large skillet over medium heat.

  2. 2

    Add the minced garlic and sauté until fragrant, about 1 minute.

  3. 3

    Introduce the shrimp, cooking until pink and opaque, about 2-3 minutes per side.

  4. 4

    Pour in the white wine, using a spatula to deglaze the skillet.

  5. 5

    Mix in the lemon juice, red pepper flakes, and season with salt and pepper.

  6. 6

    Sprinkle with fresh parsley, then serve hot over pasta or rice.

Chef's tip

For an added depth of flavor, consider using a high-quality wine and freshly squeezed lemon juice.

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