French Pork Cheese Onion Delight
VIKTOR GAMES AND BUSINESS GORELOV
about 1 year ago
A delicious and savory dish that combines the flavors of pork, cheese, and onions. Perfect for a cozy dinner or special occasion.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
35g
Fat
18g
Sat Fat
8g
Carbs
10g
Chole
100mg
Fiber
2g
Sugar
2g
Sodium
400mg
Ingredients
- 1 pound pork tenderloin
- 1 onion, thinly sliced
- 1 cup shredded cheese (such as Gruyere or Swiss)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Season the pork tenderloin with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the pork tenderloin and sear on all sides until browned.
- Remove the pork from the skillet and set aside.
- In the same skillet, add the sliced onions and cook until caramelized.
- Slice the pork tenderloin into medallions.
- In a baking dish, layer the pork medallions, caramelized onions, and shredded cheese.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
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