French Pork Cheese Onion Delight

About this recipe

This modern twist on a classic French-inspired dish brings together juicy pork medallions, creamy cheese, and caramelized onions for a cozy yet elegant meal. Perfect for special occasions or a weeknight treat.

Ingredients

• 1 pound pork tenderloin
• 1 large onion, thinly sliced
• 1 cup shredded Gruyère cheese
• 2 tablespoons olive oil
• 1 cup beef broth
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Season the pork tenderloin with salt and pepper.

3. 3

   Heat olive oil in a large skillet over medium-high heat.

4. 4

   Add the pork tenderloin and sear on all sides until browned, then remove from skillet.

5. 5

   In the same skillet, add the onions and cook until caramelized.

6. 6

   Stir in the beef broth, balsamic vinegar, and thyme, scraping up any browned bits.

7. 7

   Slice the pork into medallions and nestle into the onion mixture.

8. 8

   Transfer to the oven and bake for 20 minutes, then sprinkle with Gruyère and bake until cheese is melted and bubbly, about 5 more minutes.