French Fry Fiesta

About this recipe

Experience the ultimate in homemade comfort with our French Fry Fiesta, a healthier twist on a classic favorite. These oven-baked fries are perfectly crisp on the outside and tender on the inside. Simple seasonings elevate the flavor, making them an irresistible side for any meal or a delightful snack on their own.

Ingredients

• 4 large potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper

Directions

1. 1

   Preheat the oven to 425°F (220°C) and line a baking sheet with foil.

2. 2

   Wash and peel the potatoes, then slice them into 1/4-inch thick sticks.

3. 3

   Soak the potato sticks in hot tap water for 10 minutes; drain and pat dry.

4. 4

   Combine potatoes, olive oil, salt, paprika, garlic powder, onion powder, and black pepper in a bowl; toss well.

5. 5

   Spread potato sticks in a single layer on the prepared baking sheet.

6. 6

   Bake for 25-30 minutes, flipping halfway, until golden brown and crispy.

7. 7

   Remove from oven and season with additional salt if desired.

8. 8

   Serve hot with your favorite condiment or enjoy plain.