French Fry Fiesta
SHAAN SHARMA
over 1 year ago
A delicious and indulgent recipe for french fry lovers. These fries are crispy on the outside and fluffy on the inside, with a perfect blend of seasonings that will leave you craving for more.
Cooking Time
25-30 minutes
Serving Size
4 people
Nutrition Per Serving
Cal
200
Protein
3g
Fat
8g
Sat Fat
1g
Carbs
30g
Chole
0mg
Fiber
4g
Sugar
1g
Sodium
400mg
Ingredients
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the potatoes, then cut them into thin strips.
- In a large bowl, toss the potato strips with olive oil, salt, paprika, garlic powder, onion powder, and black pepper until well coated.
- Spread the seasoned potato strips in a single layer on a baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until the fries are golden brown and crispy.
- Remove from the oven and let them cool for a few minutes before serving.
- Serve the french fries hot with your favorite dipping sauce or enjoy them on their own.
- Cooking time may vary depending on the thickness of the fries and your oven, so keep an eye on them to prevent burning.
- This recipe serves 4 people.
- Nutritional Information per serving:
- - Calories: 200
- - Fat: 8g
- - Saturated Fat: 1g
- - Cholesterol: 0mg
- - Sodium: 400mg
- - Carbohydrates: 30g
- - Fiber: 4g
- - Sugar: 1g
- - Protein: 3g
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