Franky's Fiery Fajitas

About this recipe

Dive into a burst of flavors with Franky's Fiery Fajitas. These mouthwatering delights are marinated with a robust blend of spices and cooked to perfection. Perfect for a spicy weeknight meal, these fajitas promise to bring the authentic taste of Mexican cuisine right to your dining table.

Ingredients

• 1 lb flank steak, sliced into thin strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper
• Salt and pepper, to taste
• 8-10 flour tortillas
• Optional toppings: shredded cheese, sour cream, guacamole, salsa

Directions

1. 1

   Combine steak, bell peppers, and onion in a large bowl.

2. 2

   Whisk olive oil with chili powder, cumin, smoked paprika, garlic powder, onion powder, cayenne, salt, and pepper.

3. 3

   Toss steak and vegetables with spice mixture to coat thoroughly.

4. 4

   Heat a wide skillet over medium-high heat and add the steak and vegetable mix.

5. 5

   Cook for 5-7 minutes, stirring occasionally, until steak is browned and veggies are tender.

6. 6

   Warm tortillas on a skillet or in the microwave.

7. 7

   Serve fajita mixture on the warm tortillas with desired toppings.