Fragrant Mushroom and Potato Soup with Porcini Mushrooms
Валерий Молчанов
8 months ago
A hearty and flavorful soup that combines the earthy taste of porcini mushrooms with the creamy texture of potatoes. Perfect for a cozy night in or a special dinner party.
Cooking Time
40 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250 per serving
Protein
6g
Fat
12g
Sat Fat
7g
Carbs
30g
Chole
40mg
Fiber
5g
Sugar
5g
Sodium
600mg
Ingredients
- 1 oz dried porcini mushrooms
- 4 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 potatoes, peeled and diced
- 1 cup sliced mushrooms
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- 1. In a small bowl, soak the dried porcini mushrooms in 1 cup of hot water for 20 minutes.
- 2. In a large pot, sauté the onion and garlic until fragrant.
- 3. Add the potatoes, sliced mushrooms, and soaked porcini mushrooms (chopped) to the pot.
- 4. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes.
- 5. Use an immersion blender to blend the soup until smooth.
- 6. Stir in the heavy cream and season with salt and pepper.
- 7. Serve hot, garnished with fresh parsley.
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