Fluffy Veggie Omelet

About this recipe

This delightful omelet is brimming with fresh vegetables and fluffy eggs, providing a nutritious and tasty start to your day. It's a versatile dish perfect for breakfast or brunch, featuring vibrant veggies and just the right touch of cheese for a satisfying meal.

Ingredients

• 3 large eggs
• 2 tablespoons water
• 1/4 cup diced onion
• 1/4 cup diced red bell pepper
• 1/4 cup sliced mushrooms
• 1/4 cup chopped fresh spinach
• 1/4 cup shredded cheddar cheese
• Salt and pepper to taste
• 1 tablespoon olive oil

Directions

1. 1

   Whisk eggs with water, salt, and pepper in a bowl.

2. 2

   Heat olive oil in a non-stick skillet over medium heat.

3. 3

   Sauté onion, bell pepper, and mushrooms for 3-4 minutes until tender.

4. 4

   Add spinach and cook for 1 minute until wilted.

5. 5

   Pour the egg mixture into the pan, spreading evenly.

6. 6

   Cook until edges start to set, about 2 minutes.

7. 7

   Sprinkle cheese over half and fold omelet.

8. 8

   Cook for an additional 1-2 minutes until cheese melts. Serve immediately.