Fluffy Vegan Pancakes
These pancakes are light, fluffy, and delicious. They are also vegan, so they are perfect for anyone who wants to enjoy pancakes without using animal products.
Nutrition Per Serving
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup almond milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the almond milk, vegetable oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Heat a non-stick pan over medium heat. Use a 1/4 cup measuring cup to scoop the batter onto the pan.
- Cook until bubbles form on the surface of the pancake and the edges start to look dry, about 2-3 minutes. Flip the pancake and cook for an additional 1-2 minutes.
- Repeat with the remaining batter.
- Serve hot with your favorite toppings.
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