Fluffy Vegan Pancakes

About this recipe

These fluffy vegan pancakes are simple to make and perfect for a delightful breakfast experience. With just a few easy ingredients, you can whip up a batch that is both light and satisfying, without any animal products. Whether you are vegan or just looking to try something new, these pancakes are sure to impress!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup almond milk
• 1 teaspoon apple cider vinegar
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract

Directions

1. 1

   In a large bowl, whisk together flour, sugar, baking powder, and salt.

2. 2

   In a separate bowl, mix almond milk and apple cider vinegar; let sit for 5 minutes.

3. 3

   Combine wet and dry ingredients, along with vegetable oil and vanilla extract. Mix until just combined.

4. 4

   Let the batter rest for another 5 minutes.

5. 5

   Heat a non-stick skillet over medium heat, brushing lightly with oil.

6. 6

   Pour 1/4 cup batter onto the skillet for each pancake.

7. 7

   Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2 minutes until golden.

8. 8

   Serve warm with desired toppings.