Perfectly Fluffy Gluten-Free Pancakes

About this recipe

These perfectly fluffy gluten-free pancakes are ideal for a leisurely weekend breakfast or brunch. Easy to make with common pantry ingredients, they offer a delightful texture while catering to gluten-free dietary needs. Top them with fresh berries, syrup, or any favorite topping of your choice.

Ingredients

• 1 cup gluten-free all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter or vegetable oil
• 1 teaspoon vanilla extract

Directions

1. 1

   Whisk together the flour, sugar, baking powder, and salt in a large bowl.

2. 2

   In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.

3. 3

   Pour the wet ingredients into the dry ingredients and stir until just combined.

4. 4

   Let the batter sit for 5 minutes to thicken.

5. 5

   Heat a non-stick pan over medium heat and lightly grease it with butter or oil.

6. 6

   Pour 1/4 cup of batter onto the pan for each pancake.

7. 7

   Cook until bubbles form on the surface and edges appear set, about 2-3 minutes.

8. 8

   Flip the pancakes and cook until golden brown, approximately 1-2 more minutes.

9. 9

   Serve warm with your favorite toppings.