Fluffy Gluten-Free Pancakes

Frantz Braha

Frantz Braha

about 1 year ago

These pancakes are light, fluffy, and gluten-free! Perfect for a lazy weekend breakfast or brunch.

Cooking Time

20 minutes

Serving Size

4 pancakes

Nutrition Per Serving

Cal

220

Protein

5g

Fat

8g

Sat Fat

1g

Carbs

32g

Chole

50mg

Fiber

1g

Sugar

8g

Sodium

480mg

Ingredients

  • 1 cup gluten-free all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 2 tablespoons vegetable oil

Instructions

  • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • In a separate bowl, whisk together the milk, egg, and vegetable oil.
  • Add the wet ingredients to the dry ingredients and stir until just combined.
  • Heat a non-stick pan or griddle over medium heat.
  • Using a 1/4 cup measure, pour the batter onto the pan or griddle.
  • Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes.
  • Flip the pancake and cook for an additional 1-2 minutes, until golden brown.
  • Repeat with the remaining batter.
  • Serve hot with your favorite toppings.

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