Fluffy Gluten-Free Pancakes
These pancakes are light, fluffy, and gluten-free! Perfect for a lazy weekend breakfast or brunch.
Nutrition Per Serving
- 1 cup gluten-free all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons vegetable oil
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, and vegetable oil.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Heat a non-stick pan or griddle over medium heat.
- Using a 1/4 cup measure, pour the batter onto the pan or griddle.
- Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes.
- Flip the pancake and cook for an additional 1-2 minutes, until golden brown.
- Repeat with the remaining batter.
- Serve hot with your favorite toppings.
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