Fluffy Buttermilk Pancakes
celal yavuz
almost 2 years ago
These pancakes are light, fluffy, and perfect for a lazy weekend breakfast. The tangy buttermilk adds a subtle tanginess that pairs perfectly with maple syrup and butter.
Cooking Time
20 minutes
Serving Size
4
Nutrition Per Serving
Cal
290
Protein
8g
Fat
10g
Sat Fat
6g
Carbs
40g
Chole
70mg
Fiber
1g
Sugar
7g
Sodium
810mg
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups buttermilk
- 1 egg
- 3 tablespoons butter, melted
Instructions
- In a large mixing bowl, sift together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the buttermilk, egg, and melted butter.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Heat a non-stick griddle or skillet over medium heat. Scoop 1/4 cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes.
- Serve hot with butter and maple syrup.
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