Fluffy Buttermilk Pancakes

About this recipe

Experience the ultimate breakfast comfort with our fluffy buttermilk pancakes. These pancakes are not only light and airy but also feature a delightful tang from the buttermilk. Perfectly paired with maple syrup and a pat of butter, they promise a joyous start to any morning.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 3 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/4 cups buttermilk
• 1 large egg
• 1 teaspoon vanilla extract
• 3 tablespoons unsalted butter, melted

Directions

1. 1

   Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl.

2. 2

   In a separate bowl, mix buttermilk, egg, vanilla extract, and melted butter until smooth.

3. 3

   Gently combine the wet ingredients with the dry ingredients; do not overmix. Let rest for 10 minutes.

4. 4

   Preheat a non-stick skillet over medium heat and lightly brush with oil or butter.

5. 5

   Pour 1/4 cup of batter onto the skillet for each pancake.

6. 6

   Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.

7. 7

   Serve immediately with butter and maple syrup.