Fluffy Blueberry Pancake Delight

About this recipe

Experience the epitome of breakfast comfort with our Fluffy Blueberry Pancake Delight. Each bite bursts with juicy blueberries and light, airy texture that transforms an ordinary morning into an extraordinary feast. They are ideal for a leisurely weekend brunch with family or as a special breakfast moment for any occasion.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup buttermilk
• 1 large egg
• 2 tbsp melted butter
• 1 cup fresh or frozen blueberries

Directions

1. 1

   In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt together.

2. 2

   In another bowl, whisk buttermilk, egg, and melted butter until well combined.

3. 3

   Pour wet ingredients into dry and stir gently until just combined.

4. 4

   Coat blueberries in a bit of flour and fold into the batter.

5. 5

   Heat a non-stick skillet on medium and add a light layer of butter.

6. 6

   Pour 1/4 cup of batter per pancake and sprinkle extra blueberries on top.

7. 7

   Cook until bubbles appear on the surface and edges firm up, then flip.

8. 8

   Cook other side for 1-2 minutes until golden brown.