Flourless Chocolate Delight

About this recipe

This flourless chocolate delight combines the rich flavors of cocoa and almond flour, sweetened naturally and made without any refined sugars. Perfect for those seeking a luscious dessert that aligns with their dietary needs, this cake is a guilt-free indulgence that still packs a punch of flavor. Simple to make and even easier to enjoy, each bite offers a moist and satisfying texture.

Ingredients

• 1 cup almond flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup coconut oil, melted
• 1/2 cup honey
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt

Directions

1. 1

   Preheat the oven to 350°F (175°C) and lightly grease an 8x8 inch baking dish.

2. 2

   In a large bowl, whisk together the almond flour, cocoa powder, baking soda, and salt.

3. 3

   In a separate bowl, beat the eggs until frothy. Add honey, melted coconut oil, and vanilla extract. Mix until well combined.

4. 4

   Combine the wet and dry ingredients, stirring until the mixture is smooth.

5. 5

   Pour the batter into the prepared dish, smoothing the top with a spatula.

6. 6

   Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Allow the cake to cool in the pan before slicing and serving.