Modern Flocon d'Avoine Porridge

About this recipe

This updated version of the classic Flocon d'Avoine Porridge brings warmth and nutrition to your breakfast table. Made with wholesome oats and enriched with aromatic spices, this porridge is not only easy to make but also adaptable to your taste with a variety of toppings. Perfect for a comforting and satisfying start to your day.

Ingredients

• 1 cup rolled oats
• 2 cups milk
• 1/4 tsp salt
• 1/4 tsp ground cinnamon
• 1/4 tsp vanilla extract
• Optional toppings: honey, fresh fruit, chopped nuts, a pinch of nutmeg

Directions

1. 1

   Combine oats, milk, salt, and cinnamon in a medium saucepan.

2. 2

   Bring to a gentle boil over medium heat, stirring frequently.

3. 3

   Reduce heat to low and simmer for 5-7 minutes, stirring occasionally, until thickened.

4. 4

   Stir in vanilla extract and remove from heat.

5. 5

   Allow to cool slightly before serving.

6. 6

   Top with honey, fresh fruit, nuts, and a pinch of nutmeg to taste.