Flocon d'Avoine Porridge
Yoann E. (SOM)
almost 2 years ago
A warm and hearty breakfast dish made with oats, milk, and your favorite toppings.
Cooking Time
10 minutes
Serving Size
2
Nutrition Per Serving
Cal
300
Protein
12g
Fat
8g
Sat Fat
3g
Carbs
45g
Chole
15mg
Fiber
5g
Sugar
12g
Sodium
200mg
Ingredients
- 1 cup rolled oats
- 2 cups milk
- 1/4 tsp salt
- Optional toppings: honey, fruit, nuts, cinnamon
Instructions
- In a medium saucepan, combine the oats, milk, and salt.
- Bring to a boil over medium-high heat, stirring occasionally.
- Reduce heat to low and simmer for 5-7 minutes, stirring occasionally, until the porridge thickens to your desired consistency.
- Remove from heat and let cool for a few minutes before serving.
- Top with your favorite toppings and enjoy!
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