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Flavorful Fusion Fiesta

Experience the Taste Explosion with Our Fusion Fiesta

4servings
40 min
Easy
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
Flavorful Fusion Fiesta

About this recipe

Dive into a lively fusion of culinary traditions with this vibrant dish that brings together the aromatic spices of curry and the refreshing zest of coconut milk. Perfect for a weeknight meal, this dish is both delicious and simple to prepare.

Ingredients

  • 1 lb chicken breast, diced
  • 1 tbsp olive oil
  • 1 bell pepper, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tbsp curry powder
  • 1 can (14 oz) coconut milk
  • 1 cup cooked rice
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Directions

  1. 1

    Heat olive oil in a large skillet over medium heat.

  2. 2

    Add diced chicken and season with salt and pepper; cook until browned.

  3. 3

    Include bell pepper, onion, and garlic; sauté until vegetables are tender.

  4. 4

    Stir in soy sauce and curry powder, ensuring even coating.

  5. 5

    Pour coconut milk into the skillet; bring to a simmer and continue cooking for 10 minutes.

  6. 6

    Serve the chicken mixture over cooked rice, garnishing with fresh cilantro if desired.

Chef's tip

Feel free to substitute chicken with tofu for a vegetarian option. Adjust the curry powder to your spice preference.

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