Flavorful Fusion Fiesta
Experience the Taste Explosion with Our Fusion Fiesta

About this recipe
Dive into a lively fusion of culinary traditions with this vibrant dish that brings together the aromatic spices of curry and the refreshing zest of coconut milk. Perfect for a weeknight meal, this dish is both delicious and simple to prepare.
Ingredients
- 1 lb chicken breast, diced
- 1 tbsp olive oil
- 1 bell pepper, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp curry powder
- 1 can (14 oz) coconut milk
- 1 cup cooked rice
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Directions
- 1
Heat olive oil in a large skillet over medium heat.
- 2
Add diced chicken and season with salt and pepper; cook until browned.
- 3
Include bell pepper, onion, and garlic; sauté until vegetables are tender.
- 4
Stir in soy sauce and curry powder, ensuring even coating.
- 5
Pour coconut milk into the skillet; bring to a simmer and continue cooking for 10 minutes.
- 6
Serve the chicken mixture over cooked rice, garnishing with fresh cilantro if desired.
Chef's tip
Feel free to substitute chicken with tofu for a vegetarian option. Adjust the curry powder to your spice preference.
Sources
More recipes you'll love
Handpicked recipes based on your taste

Paleo Herb-Crusted Baked Salmon
Simple yet exquisite, this paleo herb-crusted salmon is your next favorite healthy meal.

Gluten-Free Vanilla Ice Cream with Syrup Delight
Indulge in creamy gluten-free vanilla ice cream, perfect for summer days!

Keto Crackling Roast Pork
Perfectly Crispy Keto Roast Pork