Flavorful Fiesta Chicken Tacos

About this recipe

These modernized flavorful fiesta chicken tacos feature a delightful blend of spices, fresh ingredients, and a zesty citrus kick. Perfect for a quick weeknight dinner or a festive weekend gathering, they bring a taste of Mexico right to your table. With an emphasis on convenience and bold flavors, these tacos are sure to please everyone at the table.

Ingredients

• 1 lb chicken thighs, boneless and skinless
• 2 tablespoons taco seasoning
• 1 tablespoon olive oil
• 1 onion, diced
• 1 bell pepper, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels
• 1/2 cup salsa
• 8 small flour tortillas
• 1 cup shredded cheese (Monterey Jack or Cheddar)
• 1 avocado, sliced
• 1/4 cup chopped cilantro
• Lime wedges for serving

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large skillet, heat olive oil over medium heat and cook diced onion and bell pepper until soft.

3. 3

   Add chicken thighs and taco seasoning to the skillet. Cook until the chicken is browned and cooked through.

4. 4

   Add black beans, corn kernels, and salsa to the skillet, stir, and cook for another 5 minutes.

5. 5

   Warm the flour tortillas in the oven for about 5 minutes or in the microwave.

6. 6

   Assemble the tacos by filling each tortilla with the chicken mixture, topped with shredded cheese, avocado slices, and chopped cilantro.

7. 7

   Serve immediately with lime wedges for an added zesty flavor.