Modern Fish Omelette

About this recipe

Elevate your breakfast with this flavorful fish omelette, perfect for using leftover cooked fish. A harmonious blend of eggs, fresh herbs, and savory fish creates a wholesome start to your day. It's a quick, nutritious meal that brings a touch of gourmet to your morning.

Ingredients

• 4 large eggs
• 1/2 cup cooked fish, flaked (such as salmon or white fish)
• 1/4 cup shredded cheese (such as cheddar or feta)
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• 2 tablespoons chopped fresh herbs (such as dill or parsley)
• Salt and pepper to taste
• 1 tablespoon butter

Directions

1. 1

   Beat the eggs in a medium bowl until fully mixed.

2. 2

   Gently fold in the flaked fish, cheese, onion, bell pepper, and herbs. Season with salt and pepper.

3. 3

   Heat the butter in a non-stick skillet over medium heat.

4. 4

   Pour half of the egg mixture into the skillet, spreading it evenly.

5. 5

   Cook for 3-4 minutes until the bottom is set and golden.

6. 6

   Flip the omelette carefully and cook for another 3-4 minutes until golden on the other side.

7. 7

   Repeat with the remaining egg mixture to make the second omelette.

8. 8

   Serve warm, garnished with additional herbs if desired.