Crispy Fish Delight Nuggets

About this recipe

These crispy fish nuggets use fresh, mild white fish complemented by a blend of Parmesan and spices for a delightful crunch. Quick to prepare, they offer a perfect balance of flavor and texture, making them an ideal choice for busy weeknights or family gatherings.

Ingredients

• 1 lb cod fillets
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 large eggs
• 2 tbsp milk
• 2 tbsp olive oil

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Cut the cod fillets into bite-sized pieces.

3. 3

   In a shallow dish, combine panko, Parmesan, garlic powder, paprika, salt, and pepper.

4. 4

   In another dish, whisk together eggs and milk.

5. 5

   Dip each fish piece into the egg mixture and then coat with the breadcrumb mixture.

6. 6

   Arrange the coated fish pieces on a baking sheet lined with parchment paper.

7. 7

   Lightly drizzle the olive oil over the fish pieces.

8. 8

   Bake for 15-20 minutes, until golden brown and crispy. Serve immediately with your favorite dipping sauce.