Creamy Fish Bake Delight

About this recipe

Indulge in this updated version of the classic fish cream delight. This dish features tender white fish fillets enveloped in a smooth, cheesy cream sauce. Perfect for a cozy dinner at home, it's a sea-inspired treat that's both elegant and easy to make.

Ingredients

• 1 lb white fish fillets
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup panko breadcrumbs
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 lemon, juiced
• 2 tbsp olive oil

Directions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a bowl, mix together heavy cream, Parmesan cheese, parsley, garlic, salt, and black pepper.

3. 3

   Coat fish fillets in the cream mixture and sprinkle with lemon juice.

4. 4

   Grease a baking dish with olive oil, place fillets, and sprinkle with panko breadcrumbs.

5. 5

   Bake for 20-25 minutes, until fish is cooked through and topping is golden.

6. 6

   Serve immediately and enjoy!