Fishy Cream Delight
a abood
almost 2 years ago
This creamy fish dish is a delight for seafood lovers. It's easy to make and perfect for a cozy dinner at home.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
450
Protein
35g
Fat
32g
Sat Fat
16g
Carbs
5g
Chole
150mg
Fiber
0g
Sugar
1g
Sodium
500mg
Ingredients
- 1 lb white fish fillets
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F.
- In a large bowl, mix together heavy cream, Parmesan cheese, parsley, garlic, salt, and black pepper.
- Add fish fillets to the bowl and toss to coat with the cream mixture.
- Grease a baking dish with olive oil and place the fish fillets in the dish.
- Bake for 20-25 minutes, or until the fish is cooked through and the cream sauce is bubbly and golden brown.
- Serve hot and enjoy!
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