Fisherman's Catch Delight

About this recipe

Dive into a sea-inspired feast with Fisherman's Catch Delight, a sumptuous combination of fresh fish, shrimp, scallops, and mussels. This vibrant dish, infused with white wine and herbs, is perfect for seafood enthusiasts seeking authentic coastal flavors. Cooked in a single skillet, it offers a convenient yet gourmet dining experience at home.

Ingredients

• 1 lb fresh fish fillets
• 1 cup shrimp, peeled and deveined
• 1 cup scallops
• 1 cup mussels, cleaned
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (14 oz) diced tomatoes
• 1/2 cup white wine
• 1/4 cup fresh parsley, chopped
• Salt and freshly ground black pepper to taste
• 2 tablespoons olive oil

Directions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Sauté onion, garlic, and bell pepper until soft.

3. 3

   Add fish fillets, shrimp, scallops, and mussels.

4. 4

   Pour in diced tomatoes and white wine, then bring to a simmer.

5. 5

   Cover and cook for 10-15 minutes, until seafood is cooked through.

6. 6

   Season with salt and pepper, then sprinkle with parsley before serving.