Baked Fish in Foil with Fresh Vegetables

About this recipe

This modern rendition of fish in foil is not only easy to prepare but also incredibly flavorful. With a medley of fresh vegetables and herbs, this dish brings a wholesome and delightful experience to your table while ensuring a simple clean-up with no lingering odors.

Ingredients

• 4 fillets of white fish (such as mahi mahi or cod)
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 bell pepper, sliced
• 1 onion, thinly sliced
• 1 lemon, sliced
• 4 sprigs of fresh thyme
• 4 cloves of garlic, minced
• 4 tablespoons of butter
• Salt and pepper to taste

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Arrange four sheets of aluminum foil on a clean surface.

3. 3

   Place an equal portion of zucchini, squash, bell pepper, and onion on each foil sheet.

4. 4

   Lay one fish fillet on top of the vegetables, seasoning with salt and pepper.

5. 5

   Top each fillet with lemon slices, a sprig of thyme, minced garlic, and a tablespoon of butter.

6. 6

   Fold the foil over the fish and vegetables, sealing the edges to create a packet.

7. 7

   Place packets on a baking sheet and bake for 20 minutes, or until the fish is cooked through.

8. 8

   Carefully open the packets and serve immediately.