Fish Cream Dog
a abood
almost 2 years ago
A delicious and creamy fish hot dog that will make your taste buds dance!
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
450
Protein
20g
Fat
25g
Sat Fat
10g
Carbs
35g
Chole
70mg
Fiber
2g
Sugar
6g
Sodium
1200mg
Ingredients
- 4 hot dog buns
- 4 hot dogs
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1/2 cup of shredded cheddar cheese
- 1 can of tuna, drained
- 1/4 cup of chopped onion
- 1/4 cup of chopped celery
- 1/4 cup of chopped green pepper
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- In a medium bowl, mix together the cream of mushroom soup, milk, shredded cheddar cheese, tuna, onion, celery, and green pepper.
- Season with salt and pepper to taste.
- Place hot dogs in buns and place in a baking dish.
- Pour the fish cream mixture over the hot dogs.
- Bake for 20-25 minutes, or until hot dogs are cooked through and the fish cream is bubbly and golden brown.
- Serve hot and enjoy!
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