Modern Fish Cream Hot Dog

About this recipe

This modernized fish cream hot dog takes inspiration from the classic Philadelphia fish cake sandwich, integrating creamy textures and zesty flavors. Perfectly baked with cheddar and adorned with a fresh pepper hash, this dish offers a delightful fusion of traditional and contemporary culinary practices.

Ingredients

• 4 hot dog buns
• 4 high-quality fish sausages
• 1/2 cup of crème fraîche
• 1/2 cup shredded Gruyère cheese
• 1 can of premium tuna, drained
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped red bell pepper
• 1/2 cup pepper hash (vinegar slaw)
• Salt and freshly ground black pepper to taste
• 2 tablespoons olive oil

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a bowl, mix crème fraîche, Gruyère cheese, drained tuna, red onion, celery, and red bell pepper. Season with salt and pepper.

3. 3

   Arrange fish sausages in buns and set them in a baking dish.

4. 4

   Drizzle olive oil over the fish sausages.

5. 5

   Top each sausage with the creamy fish mixture.

6. 6

   Bake for 20-25 minutes until the cheese is bubbly and fish sausages are golden.

7. 7

   Garnish with pepper hash and serve hot.