Fish Cream Delight

About this recipe

Fish Cream Delight is an elegant dish that combines tender white fish fillets with a rich, creamy Parmesan sauce. Enhanced with fresh parsley and garlic, this delightful recipe is perfect for cozy dinners with loved ones, offering a sophisticated culinary experience without the fuss.

Ingredients

• 1 lb white fish fillets, such as cod or halibut
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Directions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Mix heavy cream, Parmesan cheese, parsley, garlic, salt, and black pepper in a large bowl until combined.

3. 3

   Pat fish fillets dry with paper towels, then add them to the cream mixture, ensuring even coating.

4. 4

   Grease a baking dish with olive oil, and place coated fish fillets in the dish, spacing them evenly.

5. 5

   Cover the dish with aluminum foil to retain moisture and bake for 15-20 minutes, or until fish is opaque and flakes easily.

6. 6

   Remove foil, increase heat to broil, and cook for an additional 5 minutes to achieve a golden-brown crust on the sauce. Serve hot.